Chinese Food
All Recipes
Solar eclipse: fried chicken with three fresh bamboo shoots
The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are a... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
Steamed bun with preserved meat
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
Bean curd soup with caraway and mustard
I've had this soup in the seafood restaurant before. It's very delicious. Everyone likes it. It's a simple soup. It's rich in zinc, calcium, protein and other multiple nutrients. It's very good for children and adults. It's an indispensable bowl... ...
Baked chicken feet with salt
As a foodie, I occasionally saw how to make salt baked chicken feet on the Internet. I wrote down the steps. I bought salt baked chicken powder and turmeric powder on the Internet (these two ingredients haven't been seen in the supermarket here.... ...
Annual rise of new year's Eve rice (fried rice cake with crab)
The new year has entered the countdown. Do you want to make any auspicious dishes to welcome the new year? Life needs a sense of ceremony. And a good festival is the best time to reflect the ceremony of life. Spring Festival. We have a whole mea... ...
Braised hairtail in brown sauce (2 persons)
I like fish. I especially like braised hairtail. The point of convenience is delicious ‼️
[HEMA kitchen] pickled black fish
Sauerkraut is my house's signature treat. Used to use grass carp. Many thorns. Later, it was found that the black fish had few thorns and delicious meat. The price of black fish in HEMA is really beautiful. It's a hard dish with less than 50 yua... ...
White gourd with bean curd
Winter melon is such a home-made vegetable. It's either stir fried or stewed with bone soup. Today, we make this home-made bean curd and winter melon. It looks like meat from a distance. Taste it to see that it's rich in bean curd milk. The deli... ...
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Stewed taro with duck meat
I'd like to have some stew as soon as it's cold.
Chicken wings Taji pot
Living Hankook Tajik pot. One pot. There is no lampblack in the cooking process, so it is more environmentally friendly and healthy. Vegetables are cooked in a basically sealed state, so they are easy to ripen and rot, saving fire and resources.... ...
Beef with peppers to lose weight
To lose weight, you need to eat meat with a big mouth.
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
